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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert. And don't worry too much about.
SHAHI TUKDE (rich bread pudding) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Make ready 7 bread cut triangles (toasted it with or without ghee)
- Make ready (2 cups milk few saffron strings) Cream milk
- Prepare 2 cardamom
- Make ready 1 tbsn sugar
- Prepare 2 tbsn cornflour dissolved with milk
- Prepare Sugar syrup:
- Take 1 cup sugar (can add less)
- Take 1 cup water few strings
- Take Saffron,
- Get 2 cardamom and pinch of yellow colour
- Get Mawa milk:
- Make ready 1 tbsn ghee
- Get 1/2 cup milk
- Get 2 tbsn milk powder
- Make ready 1 tbsn cream
- Prepare 1 tsp sugar
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.
Instructions to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan.
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So that is going to wrap this up with this exceptional food shahi tukde (rich bread pudding) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
