One good thing about green living is deciding to take life easier and enjoy yourself along the way. It is possible to do this, even in this fast-paced world we are living in. We must go back to a lifestyle that prevents disease before we need to treat it. Most men and women think nothing of not taking care of their bodies today and fixing them with a pill later. Everywhere you look, you read about some magic pill that will instantly fix your latest problem. Naturally, a number of these pills are able to help but only if you couple them with shift in your lifestyle. Once your body wears out, you won’t be able to exchange it for a new one, like your car. You shouldn’t postpone it or it will be too late to look after yourself. Your body cannot function properly if it fails to receive proper nutrition.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy seared scallops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Seared Scallops is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Seared Scallops is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy seared scallops using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Seared Scallops:
- Take 1/2 Pound scallops Sea
- Take 1 Tablespoon Oil
- Get 1 Tablespoon Butter
- Take 3 Tablespoons Soy sauce
- Prepare 1 Teaspoon ginger Ground
- Get 1 Teaspoon Paprika
- Take 1 Teaspoon Cayenne
- Prepare 1 Teaspoon Onion powder
- Make ready 2 cloves garlic Minced
- Prepare 1 Tablespoon Sriracha
- Take To Taste Salt pepper and
Steps to make Spicy Seared Scallops:
- Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
- Cover and refrigerate for 30 minutes.
- Heat oil and butter in a cast iron skillet until smoking hot.
- Add scallops evenly in skillet, make sure not to crowd them.
- Cook for about 3 minutes until brown and crispy on one side, then flip.
- Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
- Serve with rice or a spicy Asian stir fry. Enjoy!
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So that is going to wrap this up with this special food spicy seared scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
